1
What does HACCP mean ?
Help Analysing Critical Control Points
Hazard Analysis Critical Control Point
Hazard Analysis Critical Cross Point
Hazard Average Critical Control Points
2
What does FIFO means?
First In First Out
First Inboard First Outboard
First InLook First OutLook
First Inside First Outside
3
What does FEFO means?
First Exchange First Out
First Elder First Out
First Expire First Out
First Entry First Out
4
What is the importance of FIFO?
c) It serves to correctly store the products by sections and families
It serves to correctly store the products according to the expiration date
It serves to correctly store the products according to the arrival date
5
What is the main difference between FIFO and FEFO?
The FIFO focuses on the storage between old and new goods by the arriving date, while the FEFO obeys to the expiration date
The FIFO focuses on the storage between old and new goods by the expiration date, while the FEFO obeys to date arriving date
Both of them have the same meaning, with diferent acronyms
The FIFO is used for normal room temperature products, while the FEFO is used for Deep-Freezing, Freezing and Fresh products
6
Select the option that matter less in the moment of the analising the product received?
The quantity
The quality (if they seem to be wrongly sealed for exemple)
The expiration dates of the products
7
How must the goods be stored?
Doesn’t really matter, as long as they’re in the storage room everything is fine
They must be correctly separated, by sections and sub sections, while obeying to the temperatures and indications of the manufacturer
They must be separated, but with no regards of the temperature
8
What should we do if the products are damaged on arrival?
We must call the attention of our supplier, not accept the goods that are damaged and reject them.
We must ignore it. We trust on our beloved suplliers that everything is good
We must call the attention of our supplier, tell him that it shouldn’t happen again, but still accept the damaged Merchandise
We must call the police, to inform the HACCP dangers of “Damaged Merchandise”
9
The Storage Room and Freezers should have an adequate temperature. Because…
we must avoid the product decay and possibly food poison derived from bad temperature management
the Storage Room Employee and others have the right to feel comfortable while they’re working
all the rooms, places and objects should have the average temperature so we can control the humidity
10
What is the responsability we hold when signing the purchase order?
After signing, i fis detected a malfunction we can blame the Supplier
If is decteted a flaw in the goods after we have signed, it’s only our responsability.
We must only sign if we detect a malfunction in the merchandise
Nothing. We don’t have any responsability
11
Select the only option, that isnot really important to have in the Storage Room
A minimum amount of space
Ventilation
Correct Temperature
good acess to the products
Lots of dust
12
Who should not have normal access to the Storage Room?
The Chef
The General Manager
housekeeper
The F&B Director
The storage room Employee
13
How should the products and goods be transported?
By car or van, even with it means entering with theminside the storage room
By putting the merchandise on the floor, and then pushing them until you arrive to the storage room
All of them can be transported by hand, no matter the weight
Safely in a transport cart, or if they’re low in weight and all safe measures are secured, the employee can take it by hand
